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recipes:olive_oil_cake

Mini Olive Oil Cake

Equipment

Oven
Small baking pan

Ingredients

80 grams flour
130 grams sugar
1/2 tsp kosher salt
1/4 tsp baking soda
1/4 tsp baking powder
~1/2 cup olive oil (95g)
~1/2 cup milk (100g)
1 egg
1/2 tbsp grated orange zest
splash of orange juice (40g)

Steps

Preheat oven to 350F or 175C
Mix wet ingredients egg, 1/2 cup olive oil, 1/2 cup milk, splash of OJ, 1/2 tbsp zest
Mix in dry ingredients 80g flour, 130g sugar, 1/2 tsp kosher salt, 1/4 tsp baking soda, 1/4 tsp baking powder
Bake for 40 minutes or until top is golden and inside is set
Cool for 30 minutes, remove from pan, let cool completely (2 hours)

[cozy, low prep]

recipes/olive_oil_cake.txt · Last modified: 2025/11/05 09:20 by Ambitious Mango