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recipes:taiwanese_cucumber_salad

Taiwanese Cucumber Salad

Equipment

Mixing bowl
Ziploc bag

Ingredients

5-6 Persian cucumbers about 1lb or 700g, must be Persian
1/4 cup rice vinegar
1 tbsp salt + 1 tbsp sugar mix
2 tbsp mirin
2 tbsp granulated sugar
2 tbsp minced garlic
2 tsp toasted sesame oil
2 tsp chili crisp
(Optional) 1 tsp sesame seeds

Steps

Wash and cut cucumbers into round slices; place in mixing bowl
Mix with 1 tbsp salt and 1 tbsp sugar; let sit in fridge 30 min
Make marinade 1/4 cup rice vinegar, 2 tbsp mirin, 2 tbsp granulated sugar, 2 tbsp minced garlic, 2 tsp sesame oil, 2 tsp chili crisp
Drain cukes, pat dry, add to ziploc bag with marinade; wait 4 hours
Optional: garnish with sesame seeds

[fresh, healthy]

recipes/taiwanese_cucumber_salad.txt · Last modified: 2025/05/08 21:47 by Ambitious Mango