recipes:bok_choi_stirfry
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:bok_choi_stirfry [2026/09/04 07:24] – [Recipe Template] Ambitious Mango | recipes:bok_choi_stirfry [2026/09/04 07:29] (current) – [Ingredients] Ambitious Mango | ||
|---|---|---|---|
| Line 4: | Line 4: | ||
| ===== Equipment ===== | ===== Equipment ===== | ||
| - | * wok or wide pan **with lid** | + | * wok or wide pan __**with lid**__ |
| | | ||
| | | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| * 2-3 med large head of ++bok choy | optionally chopped into 1-2" pieces++ | * 2-3 med large head of ++bok choy | optionally chopped into 1-2" pieces++ | ||
| - | * ++shallot or tropea onion | roughly diced++ | + | * 1/4 cup ++shallot or tropea onion | roughly diced++ |
| - | * ++garlic | roughly diced++ | + | * 2 tbsp ++garlic | roughly diced++ |
| + | * 2 tbsp soy sauce | ||
| + | * 1 tsp sesame oil | ||
| + | * (optional) red pepper flakes | ||
| ===== Steps ===== | ===== Steps ===== | ||
| - | - one | + | - saute onion and garlic (1-2 min) |
| - | - ++ two | roughly chopped ++ | + | - add bok choy, soy sauce, sesame oil; toss and cover pan (1-2 min) |
| - | - three | + | - uncover, toss again, cover (3-5 min) |
| + | - (optional) add red pepper flakes | ||
| + | - serve! | ||
| - | {{tag> | + | |
| - | cozy fast fresh " | + | {{tag>[fast fresh]}} |
recipes/bok_choi_stirfry.1788506690.txt.gz · Last modified: 2026/09/04 07:24 by Ambitious Mango