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recipes:cauliflower_peanut_butter_thai_curry

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recipes:cauliflower_peanut_butter_thai_curry [2025/05/08 11:48] – created Ambitious Mangorecipes:cauliflower_peanut_butter_thai_curry [2025/09/18 10:38] (current) Ambitious Mango
Line 1: Line 1:
-<title>Cauliflower Peanut Butter Thai Curry</title> +====== Cauliflower Peanut Butter Thai Curry ====== 
-{{ :00001_cauliflowercurry.jpg?nolink&400|}}+{{ :recipes:yellow-chickpea-curry-square.jpg?nolink&200|}} 
 +~~PAGEIMAGE:recipes:yellow-chickpea-curry-square.jpg~~ 
 + 
 +===== Equipment ===== 
 +  * Deep pot 
 ===== Ingredients ===== ===== Ingredients =====
   * 1 can coconut milk   * 1 can coconut milk
   * 1 can chickpeas   * 1 can chickpeas
-  * 1/2 cup broth+  * 1/2 cup ++ broth | or water ++
   * 1/2 tablespoon coconut ++ oil | or any oil for saute ++   * 1/2 tablespoon coconut ++ oil | or any oil for saute ++
   * 2 tbsp curry paste   * 2 tbsp curry paste
Line 11: Line 16:
   * 1 tbsp grated ginger   * 1 tbsp grated ginger
   * 1 tbsp soy sauce   * 1 tbsp soy sauce
 +  * 1 tbsp salt
   * 1/2 tbsp ground tumeric   * 1/2 tbsp ground tumeric
   * 1/2 tbsp cayenne pepper   * 1/2 tbsp cayenne pepper
Line 17: Line 23:
   * 1 ++ cauliflower | broken into florets ++   * 1 ++ cauliflower | broken into florets ++
   * 1 bunch ++ green onions | diced ++   * 1 bunch ++ green onions | diced ++
 +  * (Optional) Cilantro, chopped peanuts, green onions
  
 ===== Steps ===== ===== Steps =====
-  - Saute ++ aromatics| 2 tbsp minced garlic, 1 tbsp grated ginger++  in oil on medium high, 30 seconds+  - Saute ++ aromatics| 2 tbsp minced garlic, 1 tbsp grated ginger++  in oil on medium-high, 30 seconds
   - Saute ++ small veggies| 1 bunch green onion, 1 chopped carrot, 1 head cauli florets++  3-5 min     - Saute ++ small veggies| 1 bunch green onion, 1 chopped carrot, 1 head cauli florets++  3-5 min  
-  - ++ two roughly chopped ++ +  - Add ++ liquids and spices1 can coconut water, 1/2 cup broth, 2 tbsp curry paste, 2 tbsp peanut butter, 1 tbsp soy sauce, 1 tbsp salt, 1/2 tbsp tumeric, 1/2 tbsp cayenne++ and stir well; 5 min 
-  - three+  - Add bell pepper and chickpeas; simmer on medium-low, 10 minutes
  
-{{tag>["instant pot" fast "low prep"]}}+{{tag>[cozy fast "low prep"]}}
recipes/cauliflower_peanut_butter_thai_curry.1746704889.txt.gz · Last modified: 2025/05/08 11:48 by Ambitious Mango

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