recipes:instant_pot_pork_belly
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| recipes:instant_pot_pork_belly [2026/09/29 13:03] – created Ambitious Mango | recipes:instant_pot_pork_belly [2026/10/26 11:04] (current) – [Ingredients] Ambitious Mango | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 1 kg ++pork belly | 2-3cm cuts++ | + | * 500-800g |
| * 2 scallions | * 2 scallions | ||
| * 3 star anise | * 3 star anise | ||
| * 5 slices ginger | * 5 slices ginger | ||
| * 1 cup shaoxing wine | * 1 cup shaoxing wine | ||
| - | * 1 cup light soy sauce | + | * 1/2 cup light soy sauce |
| - | * 3/4 cup dark soy sauce | + | * 1/2 cup dark soy sauce |
| + | * 3/4 cup water | ||
| + | * 1/4 cup mirin | ||
| * 1/2 cup sugar | * 1/2 cup sugar | ||
| - | * 1 tsp salt | + | |
| - | * 5 cups water | + | |
| ===== Steps ===== | ===== Steps ===== | ||
| - | - Sear pork belly on stove or in IP | ||
| - | - Place pork belly with ginger and green onion in IP, just enough water to cover. Cook 20 min | ||
| - | - Discard green onion and ginger, rinse pork belly under warm water | ||
| - | - | ||
| - Saute ginger in IP, ~30 sec | - Saute ginger in IP, ~30 sec | ||
| - Add scallions and cook ~30 sec | - Add scallions and cook ~30 sec | ||
| - | - Add all other ingredients and cook on high 5 minutes, quick release | + | - Add all other ingredients and cook on high 5 minutes; quick release |
| - | - Sear pork belly in pan while cooking | + | - While cooking, sear pork belly in pan |
| - | - Add pork belly and cook 20 minutes on high, natural release | + | - Add pork belly and cook 20 minutes on high, natural release |
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| {{tag> | {{tag> | ||
recipes/instant_pot_pork_belly.1790687009.txt.gz · Last modified: 2026/09/29 13:03 by Ambitious Mango