recipes:ip_butter_chicken
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| recipes:ip_butter_chicken [2025/05/10 08:37] – created Ambitious Mango | recipes:ip_butter_chicken [2025/06/12 18:05] (current) – Ambitious Mango | ||
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| ====== Instant Pot Butter Chicken ====== | ====== Instant Pot Butter Chicken ====== | ||
| - | {{ :recipes:instant-pot-beef-stew-recipe-card.jpg? | + | {{ :recipes:butter_chicken.jpg? |
| - | ~~PAGEIMAGE: | + | ~~PAGEIMAGE: |
| ===== Equipment ===== | ===== Equipment ===== | ||
| Line 8: | Line 8: | ||
| | | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 600-700g | + | * ~500 (1lb) chicken thighs |
| * 1 can tomato pulp/sauce | * 1 can tomato pulp/sauce | ||
| * 4 tbsp minced garlic | * 4 tbsp minced garlic | ||
| Line 19: | Line 19: | ||
| * 1/2 tbsp salt | * 1/2 tbsp salt | ||
| * (optional) chopped cilantro garnish | * (optional) chopped cilantro garnish | ||
| - | Reserve | + | Reserve: |
| * 110g butter | * 110g butter | ||
| * 110g heavy ++cream|can sub coconut milk++ | * 110g heavy ++cream|can sub coconut milk++ | ||
| Line 26: | Line 26: | ||
| ===== Steps ===== | ===== Steps ===== | ||
| - | - Put all ingredients (except | + | - Put all ingredients (except |
| - Seal IP and cook on high 8 min, natural release | - Seal IP and cook on high 8 min, natural release | ||
| - Remove chicken; set aside; shred/ | - Remove chicken; set aside; shred/ | ||
recipes/ip_butter_chicken.1746866228.txt.gz · Last modified: 2025/05/10 08:37 by Ambitious Mango