recipes:ip_butter_chicken
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:ip_butter_chicken [2025/05/10 08:38] – Ambitious Mango | recipes:ip_butter_chicken [2025/06/12 18:05] (current) – Ambitious Mango | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 600-700g | + | * ~500 (1lb) chicken thighs |
| * 1 can tomato pulp/sauce | * 1 can tomato pulp/sauce | ||
| * 4 tbsp minced garlic | * 4 tbsp minced garlic | ||
| Line 19: | Line 19: | ||
| * 1/2 tbsp salt | * 1/2 tbsp salt | ||
| * (optional) chopped cilantro garnish | * (optional) chopped cilantro garnish | ||
| - | Reserve | + | Reserve: |
| * 110g butter | * 110g butter | ||
| * 110g heavy ++cream|can sub coconut milk++ | * 110g heavy ++cream|can sub coconut milk++ | ||
| Line 26: | Line 26: | ||
| ===== Steps ===== | ===== Steps ===== | ||
| - | - Put all ingredients (except | + | - Put all ingredients (except |
| - Seal IP and cook on high 8 min, natural release | - Seal IP and cook on high 8 min, natural release | ||
| - Remove chicken; set aside; shred/ | - Remove chicken; set aside; shred/ | ||
recipes/ip_butter_chicken.1746866294.txt.gz · Last modified: 2025/05/10 08:38 by Ambitious Mango