recipes:ip_moroccan_chicken
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| recipes:ip_moroccan_chicken [2025/05/08 12:21] – created Ambitious Mango | recipes:ip_moroccan_chicken [2025/05/09 18:21] (current) – [Steps] Ambitious Mango | ||
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| - | {{ :00001_cauliflowercurry.jpg? | + | {{ :recipes: |
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| ===== Equipment ===== | ===== Equipment ===== | ||
| * Instant Pot | * Instant Pot | ||
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| - Saute ++aromatics| oil, 3 tbsp garlic, 1 tbsp ginger, 1 chopped onion++ in instant pot, ~1 ++minute| or until onion softens++ | - Saute ++aromatics| oil, 3 tbsp garlic, 1 tbsp ginger, 1 chopped onion++ in instant pot, ~1 ++minute| or until onion softens++ | ||
| - Add ++other ingredients| 1 1/2 cup broth, 1 cup chickpeas, 1 cup grain, 1/2 cup dried fruit++, stir, and replace browned chicken | - Add ++other ingredients| 1 1/2 cup broth, 1 cup chickpeas, 1 cup grain, 1/2 cup dried fruit++, stir, and replace browned chicken | ||
| - | - Seal instant pot; cook 10 min on high or poultry | + | - Seal instant pot; cook 8 min on high and natural release |
| - | {{tag> | + | |
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| + | **Note**: in place of the spices listed here, Ras-al-hanout would be really nice. It's difficult to get but usually includes cinnamon, cumin, coriander, allspice, black pepper, and ginger. | ||
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| + | {{tag> | ||
recipes/ip_moroccan_chicken.1746706890.txt.gz · Last modified: 2025/05/08 12:21 by Ambitious Mango
