recipes:ip_moroccan_chicken
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| recipes:ip_moroccan_chicken [2025/05/08 21:36] – Ambitious Mango | recipes:ip_moroccan_chicken [2025/05/09 18:21] (current) – [Steps] Ambitious Mango | ||
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| - Saute ++aromatics| oil, 3 tbsp garlic, 1 tbsp ginger, 1 chopped onion++ in instant pot, ~1 ++minute| or until onion softens++ | - Saute ++aromatics| oil, 3 tbsp garlic, 1 tbsp ginger, 1 chopped onion++ in instant pot, ~1 ++minute| or until onion softens++ | ||
| - Add ++other ingredients| 1 1/2 cup broth, 1 cup chickpeas, 1 cup grain, 1/2 cup dried fruit++, stir, and replace browned chicken | - Add ++other ingredients| 1 1/2 cup broth, 1 cup chickpeas, 1 cup grain, 1/2 cup dried fruit++, stir, and replace browned chicken | ||
| - | - Seal instant pot; cook 10 min on high or poultry | + | - Seal instant pot; cook 8 min on high and natural release |
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| + | **Note**: in place of the spices listed here, Ras-al-hanout would be really nice. It's difficult to get but usually includes cinnamon, cumin, coriander, allspice, black pepper, and ginger. | ||
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recipes/ip_moroccan_chicken.1746740178.txt.gz · Last modified: 2025/05/08 21:36 by Ambitious Mango