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--- recipes:pickled_vegetables [2025/09/21 10:36] – created Ambitious Mango
+++ recipes:pickled_vegetables [2025/09/21 20:31] (current) – Ambitious Mango
@@ Line 10: / Line 10: @@
 ===== Ingredients =====
   * 2-3 thinly sliced ++red onions | can use small cucumbers, ginger, carrots; any firm or crunchy veg)++
-  * 2 cups ++vinegar| white vinegar or apple cider vinegar++
+  * 1 cups ++vinegar| white vinegar or apple cider vinegar++
-  * 2 cups water
+  * 1 cups water
   * 1/3 cup sugar
-  * 2 tbsp sea salt
+  * 1 tbsp sea salt
   * (Optional) 2 garlic cloves, 1 tsp peppercorns
 ===== Steps =====
-  - Heat ++pickling liquid ingredients| 2 cups vinegar, 2 cups water, 1/3 cup sugar, 2 tbsp sea salt, and optional seasonings++ over medium heat until sugar dissolves, ~1 minute. Let cool.
+  - Place chopped or sliced onions in container.
-  - Thinly slice or chop pickling vegetables.
+  - Cook ++remaining ingredients | 1 cup water, 1 cup vinegar, 1/2 cup sugar, 1 tablespoon of salt ++in saucepan until solids are dissolved.
-  - Place cooled liquid and vegetables in mason jars; minimum 1 hour for thinly sliced onions.
+  - Allow liquid to cool; pour over onions
+  - Marinate in fridge at least one hour
 {{tag>[cozy fresh]}}