====== Bok Choy Stir Fry ======
{{ :recipes:bokchoy.jpg?nolink&200|}}
~~PAGEIMAGE:recipes:bokchoy.jpg~~

===== Equipment =====
  * wok or wide pan __**with lid**__
  
  
===== Ingredients =====
  * 2-3 med large head of ++bok choy | optionally chopped into 1-2" pieces++
  * 1/4 cup ++shallot or tropea onion | roughly diced++
  * 2 tbsp ++garlic | roughly diced++
  * 2 tbsp soy sauce
  * 1 tsp sesame oil
  * (optional) red pepper flakes


===== Steps =====
  - saute onion and garlic (1-2 min)
  - add bok choy, soy sauce, sesame oil; toss and cover pan (1-2 min)
  - uncover, toss again, cover (3-5 min)
  - (optional) add red pepper flakes
  - serve!


{{tag>[fast fresh]}}