====== Recipe Template ======
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===== Equipment =====
  * Oven
  * Muffin tins, mini or regular
  
  
===== Ingredients =====
  * Puff pastry sheets
  * Filling combos: brie + cranberry sauce, goat cheese + pears + fig jam, or ricotta + overripe persimmon
  * Rosemary
  * Cooking spray or melted butter


===== Steps =====
  - Preheat oven to 375F or 180C
  - Cut puff pastry dough into squares slightly bigger than the size of muffin tin cups. Spray tin with cooking oil. Lightly place each square into a cup.
  - Put a piece of savory filling, small scoop of jam, and fruit topping into each cup, keeping filling level below the top of the cup. Top with a sprig of rosemary and sprinkle of cinnamon, if desired.
  - Bake 15m for mini muffin cups and 20m for regular size

{{tag>[cozy]}}