====== Taiwanese Cucumber Salad ======

{{ :recipes:k_photo_large_packages_2021-11-food_fest_tj_lee_hot_pot_friendsgiving_menu_taiwanese_cucumber_salad.jpeg?nolink&200|}}
~~PAGEIMAGE:recipes:k_photo_large_packages_2021-11-food_fest_tj_lee_hot_pot_friendsgiving_menu_taiwanese_cucumber_salad.jpeg~~

===== Equipment =====
  * Mixing bowl
  * Ziploc bag
  
  
===== Ingredients =====
  * 5-6 ++Persian cucumbers|about 1lb or 700g, must be Persian++
  * 1/4 cup rice vinegar
  * 1 tbsp salt + 1 tbsp sugar mix
  * 2 tbsp mirin
  * 2 tbsp granulated sugar
  * 2 tbsp minced garlic
  * 2 tsp toasted sesame oil
  * 2 tsp chili crisp
  * (Optional) 1 tsp sesame seeds

===== Steps =====
  - Wash and cut cucumbers into round slices; place in mixing bowl
  - Mix with 1 tbsp salt and 1 tbsp sugar; let sit in fridge 30 min
  - Make ++marinade| 1/4 cup rice vinegar, 2 tbsp mirin, 2 tbsp granulated sugar, 2 tbsp minced garlic, 2 tsp sesame oil, 2 tsp chili crisp++
  - Drain cukes, pat dry, add to ziploc bag with marinade; wait 4 hours
  - Optional: garnish with sesame seeds

{{tag>[fresh healthy]}}