Banana Pancakes

Equipment

Pan

Ingredients

1.5 overripe bananas ~3/4 cup mashed
1 cup flour
3/4 cup milk
1 egg
1 tbsp baking powder
1/2 tsp cinnamon skip if doing savory toppings
1/4 tsp salt
Toppings: cheese and chives, maple syrup, berries and butter, etc

Steps

Mash bananas 3/4 cup with egg and milk 3/4 cup
Whisk in dry ingredients 1 cup flour, 1 tbsp baking powder, 1/2 tsp cinnamon, 1/4 tsp salt
Mix well; ladle/spoon into nonstick pan over medium heat, turning each pancake when bubbles appear/liquid has set.
For savory pancakes, sprinkle shredded cheese and green onions or chives onto pancake before flipping

[cozy, low prep]