Bok Choy Stir Fry

Equipment

wok or wide pan with lid

Ingredients

2-3 med large head of bok choy optionally chopped into 1-2“ pieces
1/4 cup shallot or tropea onion roughly diced
2 tbsp garlic roughly diced
2 tbsp soy sauce
1 tsp sesame oil
(optional) red pepper flakes

Steps

saute onion and garlic (1-2 min)
add bok choy, soy sauce, sesame oil; toss and cover pan (1-2 min)
uncover, toss again, cover (3-5 min)
(optional) add red pepper flakes
serve!