Recipe Template
Equipment
- Oven
- Muffin tins, mini or regular
Ingredients
- Puff pastry sheets
- Filling combos: brie + cranberry sauce, goat cheese + pears + fig jam, or ricotta + overripe persimmon
- Rosemary
- Cooking spray or melted butter
Steps
- Preheat oven to 375F or 180C
- Cut puff pastry dough into squares slightly bigger than the size of muffin tin cups. Spray tin with cooking oil. Lightly place each square into a cup.
- Put a piece of savory filling, small scoop of jam, and fruit topping into each cup, keeping filling level below the top of the cup. Top with a sprig of rosemary and sprinkle of cinnamon, if desired.
- Bake 15m for mini muffin cups and 20m for regular size