Pancakes

Equipment

Non-stick pan and silicone spatula
Med to large mixing bowl

Ingredients

1 1/2 cups (195g) flour
1 1/4 cup (~300ml) milk
1 egg
5 tbsp (~70g) butter microwave 30s to melt
2 tbsp sugar
1 tbsp baking powder sifted in, to remove clumps
1/2 tsp salt
(optional) 2 tsp vanilla

Steps

Mix dry ingredients 1 1/2 cup flour, 2 tbsp sugar, 1 tbsp sifted baking powder, 1/2 tsp salt in large bowl
Create well in center of dry ingredients and add wet ingredients 1 cup milk*, 1 egg, 5 tbsp melted butter, 2 tsp vanilla)
Whisk until smooth, *adding more milk as necessary (consistency should be a thick liquid or pourable batter)
Pour into nonstick pan over medium-low heat. Check for readiness to flip after bubbles appear, ~2 min

Extras

Set aside a 1/2 cup batter and add food coloring. Place batter in piping bag (or ziploc with corner cut off) and use to draw on pancake after pouring
After initial pour, add chocolate chips or shredded cheese. To minimize sticking to pan, do not move after flipping!