Marry Me Chicken
Equipment
- Pan
- Tongs
Ingredients
- 3 chicken breasts or 6 breast cutlets
- 50g flour
- 1 cup chicken stock
- 1 cup heavy cream
- 1/3 cup grated parmesan
- 1/3 cup chopped sun dried tomatoes
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp minced garlic
- 1/2 tsp oregano
- 1/2 tsp thyme
- handful fresh basil, chopped
- salt and pepper
- lemon wedge
Steps
- Season chicken with salt and pepper; dredge in flour
- Heat olive oil and butter over medium; brown chicken 4-5 min per side ; set aside
- Saute ~2 tbsp minced garlic, deglaze with 1 cup chicken broth
- Add 1 cup heavy cream and 1/2 cup parmesan; simmer 1-2 min
- Add dried herbs, salt and pepper, 1/3 cup sun dried tomatoes
- Add chicken and simmer another 1-2 min
- Garnish with basil; top with squeeze of lemon; serve