Mexican Stuffed Shells

• Oven

• ~500g ground beef ~1lb
• 3-4 tbsp taco seasoning
• 1 small onion
• 1 tbsp minced garlic
• 4 oz cream cheese or formaggio fresca
• 14-16 jumbo pasta shells
• 1.5 cup salsa
• 1 cup enchilada sauce
• 2 cups shredded cheddar

1. Preheat oven 350F
2. Cook garlic and onion, ground beef, taco seasoning
3. Ad cream cheese and simmer until melted, add cilantro, let cool
4. Cool pasta according to directions
5. Salsa goes on bottom of dish
6. Mix shells with meat
7. Cover with enchilada sauce
8. Bake 30m
9. Add cheese and bake another 10

cozy fast fresh “instant pot” “low prep” “walk away”