recipes:bok_choi_stirfry
Bok Choy Stir Fry
Equipment
- wok or wide pan with lid
Ingredients
- 2-3 med large head of bok choy
- 1/4 cup shallot or tropea onion
- 2 tbsp garlic
- 2 tbsp soy sauce
- 1 tsp sesame oil
- (optional) red pepper flakes
Steps
- saute onion and garlic (1-2 min)
- add bok choy, soy sauce, sesame oil; toss and cover pan (1-2 min)
- uncover, toss again, cover (3-5 min)
- (optional) add red pepper flakes
- serve!
recipes/bok_choi_stirfry.txt · Last modified: 2026/09/04 07:29 by Ambitious Mango