recipes:bok_choi_stirfry

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Bok Choy Stir Fry

Equipment

wok or wide pan with lid

Ingredients

2-3 med large head of bok choy optionally chopped into 1-2“ pieces
shallot or tropea onion roughly diced
garlic roughly diced

Steps

saute onion and garlic (1-2 min)
add bok choy, soy sauce, sesame oil; toss and cover pan (1-2 min)
uncover, toss again, cover (3-5 min)
(optional) add red pepper flakes
serve!

recipes/bok_choi_stirfry.1788506834.txt.gz · Last modified: 2026/09/04 07:27 by Ambitious Mango