recipes:cauliflower_peanut_butter_thai_curry

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Cauliflower Peanut Butter Thai Curry

Ingredients

1 can coconut milk
1 can chickpeas
1/2 cup broth
1/2 tablespoon coconut oil or any oil for saute
2 tbsp curry paste
2 tbsp peanut butter
2 tbsp minced garlic
1 tbsp grated ginger
1 tbsp soy sauce
1/2 tbsp ground tumeric
1/2 tbsp cayenne pepper
1 carrot julienned or cut small
1 red pepper julienned or cut small
1 cauliflower broken into florets
1 bunch green onions diced

Steps

Saute aromatics 2 tbsp minced garlic, 1 tbsp grated ginger in oil on medium high, 30 seconds
Saute small veggies 1 bunch green onion, 1 chopped carrot, 1 head cauli florets 3-5 min
two roughly chopped
three

[instant pot, fast, low prep]

recipes/cauliflower_peanut_butter_thai_curry.1746704889.txt.gz · Last modified: 2025/05/08 11:48 by Ambitious Mango