recipes:ip_moroccan_chicken
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Instant Pot Moroccan Chicken
Equipment
- Instant Pot
Ingredients
- 600g dark meat chicken
- 1 can chickpeas
- 1 cup uncooked quinoa
- 1 small onion, diced
- 1 1/2 cup broth
- 1/2 cup dried cherries
- 3 tbsp oil
- 3 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp paprika
- 1 tbsp tumeric
- 1 tbsp cumin
- 1 tbsp salt
- 1 tsp black pepper
Steps
- Mix spices and coat chicken
- (Optional): Saute chicken in IP until browned; put aside
- Add other ingredients , stir, and replace browned chicken
- Seal instant pot; cook 10 min on high or poultry
recipes/ip_moroccan_chicken.1746706890.txt.gz ยท Last modified: 2025/05/08 12:21 by Ambitious Mango