recipes:pickled_vegetables

Pickled Vegetables

Equipment

Mason jars or other pickling container
Pot

Ingredients

2-3 thinly sliced red onions can use small cucumbers, ginger, carrots; any firm or crunchy veg)
1 cups vinegar white vinegar or apple cider vinegar
1 cups water
1/3 cup sugar
1 tbsp sea salt
(Optional) 2 garlic cloves, 1 tsp peppercorns

Steps

Place chopped or sliced onions in container.
Cook remaining ingredients 1 cup water, 1 cup vinegar, 1/2 cup sugar, 1 tablespoon of salt in saucepan until solids are dissolved.
Allow liquid to cool; pour over onions
Marinate in fridge at least one hour

recipes/pickled_vegetables.txt · Last modified: 2025/09/21 20:31 by Ambitious Mango