recipes:pickled_vegetables

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Pickled Vegetables

Equipment

Mason jars or other pickling container
Pot

Ingredients

2-3 thinly sliced red onions can use small cucumbers, ginger, carrots; any firm or crunchy veg)
2 cups vinegar white vinegar or apple cider vinegar
2 cups water
1/3 cup sugar
2 tbsp sea salt
(Optional) 2 garlic cloves, 1 tsp peppercorns

Steps

Heat pickling liquid ingredients 2 cups vinegar, 2 cups water, 1/3 cup sugar, 2 tbsp sea salt, and optional seasonings over medium heat until sugar dissolves, ~1 minute. Let cool.
Thinly slice or chop pickling vegetables.
Place cooled liquid and vegetables in mason jars; minimum 1 hour for thinly sliced onions.

recipes/pickled_vegetables.1758450971.txt.gz · Last modified: 2025/09/21 10:36 by Ambitious Mango